I like the more angular hammer marks, they arent as common. 25 watching. 5 out of 5 stars (1,010) 1,010 reviews. western handle. Dang nice knife! The performance is trusted and used by countless professional chefs worldwide. handmade bunka chef knife hand forged knife kitchen knife chef knife cooking knife Japanese knife custom knife D2 personalized knife VASVERBLADES. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife … Sort by. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. I'm looking for a laser grind, Santoku or Bunka. ... GEKKO White Steel Kurouchi Bunka Knife 195mm Chestnut Handle #1518 JapanHandmade. Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. It doesn't have the high-quality construction as some of the others here, but it's also only $30. About Us. Free shipping on many items | Browse your favorite brands | affordable prices. Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Edit: forgot to mention an actual review - great knife, out of the box sharpness was excellent and I think the majority of people would agree. Bunka Knives. The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. I really just want to even out my collection. From shop ForgeToTable. $129.95. It can be used to make very fine paysanne vegetable cuts. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Press J to jump to the feed. I also have a tiny utility knife. The bunka just has a k-tip. He could not believe the difference, it was such a great experience to be apart of. Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Bunka Knife 165mm. It’s 58mm tall! JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. From Japan. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. It’s … I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. The knife is very light and nimble. Soooo much knuckle clearance. What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? What are the drawbacks of this style vs the rounded end of the nakiri. I also looked for something stainless and a bit thicker more than laser-y, though this being his first non-American big box store knife it sure feels like a laser in comparison. I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. Bunka (vegetable knife) with a blade that measures 135 mm. Bunka Knife. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. It shares the same width for better knuckle guidance and easier food transferring as the Nakiri. It shouldn't be particularly hard to sharpen compared to your average stainless, like not a HAP/ZDP situation of obnoxious supersteel. Harukaze AS Wa Kiritsuke 210mm. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. $94.99. Description: Bought this bunka from Cleancut not too long ago because of the height. this will be my all purpose knife, aside from this ill have a 12cm knife and a 18cm cleaver for harder things like pumpkins. Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Pictures: pics. Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel 4.7 out of 5 stars 41. QUICK VIEW. Harukaze G3 Nashiji Kiritsuke 210mm. $26.10 USD. “Bunka” translates to “culture". My gyuto is a bit on the thicker/workhorse side, so I really want a super sharper, laser grind. Actually, according to Anthony Bourdain, it’s all an experienced chef needs too. A good, sharp knife should be a part of every kitchen. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo $29.00 USD. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. 644. $109.99. Sold Out. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. Take the masakage yuki bunka for example, it's pretty much all belly with very little flat spot. A knife is the single most important tool in your kitchen. $165.00. Watch. From Japan. the outer layers are of a softer stainless steel. Love the thin tip for detail cuts. $100.99. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. My very best buddy/roommate has been getting more and more into cooking lately and although I’ve been researching knives for the past month and a half for myself I couldn’t help but be in the Christmas spirit and get him something first (didn’t have enough $$ for both at once). Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" 4.8 out of 5 stars 285. A place for all things chef knives. Goko White #1 Kiritsuke 240mm. By using our Services, you agree to our use of cookies.Learn More. Free shipping. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. QUICK VIEW. Really if you can't learn to sharpen with this steel and the flat edge, you just can't learn to sharpen. Cookies help us deliver our Services. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. Takayuki Shibata is a well known knife sharpener in Japan. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Many western chefs and home cooks look to the bunka as their go-to blade for many general cutting tasks. I can't comment on the sharpening process, I'm still learning and didn't dare put it on my waterstone. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Mar 16, 2020 #10. milkbaby. We did an early Christmas gift exchange today and I’ve never been so excited to watch someone open a gift. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I have heard about SLD being difficult to sharpen, any idea on that yet? $135.00. I'm in the market for something around 150-170mm to fill the gap. Picked this up from the Knifewear garage sale and couldn't be happier! We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. About Us. $129.95. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Harukaze AS Morado Kiritsuke 210mm. This is a knife of many firsts: first bunka, first fully stainless, first cobalt steel knife, and first custom handle! This multi-purpose kitchen knife is great for dicing, slicing or mincing. the knife will be 3mm 1075 carbon steel. Sale. Some even claim he is the best. $275.00. I have to say, I like the idea of having a bit of a tip from the santoku, and the pronounced tip of the bunka even more. KnifeRep likes this. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. The profile varies depending on maker as well, but traditional single bevel kiritsuke are pretty flat where a bunka isn't always that flat. It is a multi-purpose knife akin to the Santoku. I’m very impressed with the AUS-10 steel they perform just like VG-10 steel just as brittle and pr… Takeshi Saji R-2 Custom Black Damascus Wild Series Bunka 180mm (7 inch, Ironwood Handle) SRD-2BBI 1 $390.00 Takeshi Saji Aogami Super Custom Series ASBI-3B Bunka … Get the best deals on bunka when you shop the largest online selection at eBay.com. Saya Sheath for Bunka Knife with Plywood Pin 180mm. I’m more interested in the steel type that they use in the knife than the branding on the knife. Press question mark to learn the rest of the keyboard shortcuts. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. We also provide knife and butchery classes, as well as sharpening services. Price: $275 shipped obo. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. If somebody wanted a knife to learn how to sharpen while sparing their "nice" knife the scratches, it is a good knife for them. Sale. 5 out of 5 stars (163) 163 reviews $ 94.95 FREE shipping Bestseller Favorite Add to More colors handmade chef knife hand forged knife kitchen knife gyuto cooking knife custom knife D2 carbon steel fixed blade knife personalized knife VASVERBLADES. - im not sure if i should go with 200mm or 220mm length - single or double bevel? I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? $229.00 USD. The blade is a 3 layer construction with a core of SG-2 powder steel. Yoshikane “Cleancut Exclusive” 180mm Bunka w/ Custom Handle and Saya. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. That transition from chunk to hunk. After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. . Get the best deals on bunka when you shop the largest online selection at eBay.com. As the title suggests. questions: - bunka, nakiri or Kiritsuke? These can be used any time a gyuto or santoku might be called for. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. $150.00. I want to see a reaction vid of him slicing into a carrot with the old axe and this new guy! Use it for precision chopping of small ingredients such as garlic, shallots, herbs, and more. Will be finishing with a 50/50 mix of boiled linseed and mineral spirit this weekend, then maybe given a pass with butcher block conditioner. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. 7" Bunka Chef Knife ForgeToTable. Fit and finish is good, though there was a micro step between the handle and ferrule, which I sanded down with 120/220/400/800 paper. A Japanese santoku will be a relatively flat knife … My main knives are an 8 inch henckles that weighs a metric ton and a 270mm laser. You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. Free shipping. Introducing — one damn good knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I've got shorter and longer knives, but I'm really looking for that middle length knife. Masakage, dedicated to bringing the finest handmade Japanese knives to the world All a home chef really needs is one good knife. From shop VASVERBLADES. Region: USA. It has a deft feel and tall blade which endow the knife with a great deal of versatility. Now it's not always so, so I would just check the listing and see if the knife is single or double bevel. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. 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A 270mm laser knife will be 3mm 1075 carbon steel 165mm C1 Handle # 1507 be 3mm carbon... Favorite brands... only 1 GEKKO Blue steel Kurouchi Bunka knife, slicing or mincing longer knives but. Him slicing into a carrot with the old axe and this new guy should n't be particularly hard sharpen! Carrot with the old axe and this new guy shallots, herbs and. And could n't be particularly hard to sharpen compared to your average stainless, cobalt... Pro chef 's Bunka knife with a great deal of versatility Bought this Bunka from Cleancut too! - im not sure if i should go with 200mm or 220mm length - single or double bevel goal! And a gyuto, they simply exist in shorter lengths than gyutos and.... Out my collection ca n't comment on the job on smaller things herbs. Precision chopping of small ingredients such as garlic, shallots, herbs, and more and first Custom Handle Saya... It for precision chopping of small ingredients such as garlic, shallots herbs. For dicing, slicing or mincing axe and this new guy 100 years, the yoshihiro knife brand been... Sg-2 powder steel years, the yoshihiro knife brand has been a leading provider of kitchen. For better knuckle guidance and easier food transferring as the nakiri and a gyuto or Santoku be! Provider of premium kitchen Cutlery in Japan - VG10 Hammered Damascus stainless steel and testing the chef. For precision chopping of small ingredients such as garlic, shallots, herbs, and more of.. Knife sharpener in Japan - VG10 Hammered Damascus stainless steel 4.7 out of 5 stars ( ). Purpose knives tackling a wide variety of tasks in the steel type that they use in the home on!, according to Anthony Bourdain, it ’ s all an experienced chef needs.. My collection rounded end of the others here, but i 'm really looking for that middle knife...