I’m really happy with the flavour result. Letting it cool overnight and slicing thick slices (as you mentioned) can be helpful for that. xo, I really liked it, but I will cut sugar next time, turn to be too sweet for me :). Undaunted going to try your one pot easy lentil soup next. Thank you in advance. Alcohol free This one goes in my permanent recipe book! Thanks! This bread makes the perfect take-along breakfast, snack, or even a dessert. Absolutely delicious! As he’s being growing and now eating solids I have found it really hard to buy ready made food for him as well as trying to made things that don’t use dairy or egg. Xo. We haven’t tested it with any gluten-containing flours yet, but suspect you could sub the GF blend out with all purpose flour 1:1. I saw that video and wanted some more details. Thanks so much for the lovely review! It wasn’t too sweet and didn’t feel I was eating flour….love the combo of ground nut and oats. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. But we haven’t tried it, so we can’t guarantee results. Thanks so much for sharing! Did you use a regular oven or a convection oven? Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. I’d say a GF blend would be preferred as brown rice on its own has a very strong flavor. Could this be a contributing factor? Can you use almond flour instead of almond meal? It actually made 18 decent sized muffins so I’ll be freezing some! 8 ingredients. I cant wait till my bananas ripen. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. 7-ingredient Vegan Banana Cream Pie Blizzard, naturally sweetened with dates and 1-ingredient banana powder! Let us know if you give it a try. Can you use a store bought gluten free mix like Bob Mill’s? I never know when I should be adding it to the blend. I think my problem was that I under baked it. This banana bread was AMAZING. Thanks so much for sharing! I stuck a cake skewer in to see if it was ready before I pulled it out and the skewer came out clean. Only change is that I subbed apple sauce for oil otherwise followed instructions to the letter. Is it just me or are there two separate recipes listed for this cake? I made this with several substitutions because of what I had on hand, one of which was the almond meal for flour. Well firstly I must let you know I have Never cooked any type of cake in my life before! Though I haven’t tried it, I’m sure it can. Thanks for the recipe! THanks for sharing your changes! xo. Or sub CHOCOLATE CHIPS THO. Thanks :). And what would be best- taking into consideration that it would still need to be gluten free? Which is why I thought I’d look up recipes that were vegan/ gluten free. I’m not sure but think that could work! I didn’t add walnuts to the mixture either. My bf can’t stop eating ! This was my first time making banana bread, let alone vegan + gf, but it tasted so good! Hope that helps! I added 1/4 cup chocolate chips and 1t ground cinnamon, for extra yumminess. Ooh, smart! This sounds ah-mazing!!! It is delicious but very crumbly and doens’t hold up when sliced. Tender Let us know how it goes! My go to weekly muffins! This recipe look delicious, especially the added walnuts. This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Thanks so much! Can this recipe be made into muffins? This looks AMAZING, can’t wait to try it! Thanks!!! Coconut flour is dry and absorbent so we don’t recommend subbing it 1-1 in this recipe. This combo just seems to work in quick breads. It’s definitely going on my “make again list.” I made two mini loaves and 5 muffins from this recipe. I just made your black bean brownies and could not believe how amazing they were! Do we need to be careful about not over mixing the batter? Make the streusel: In a medium bowl, mix all streusel ingredients until well incorporated. xo. You can try that but we haven’t and are not sure if it will turn out. Hi Lynn! Typically yes! Can I make this without the added coconut sugar? They will end up too crunchy! Can I replace coconut sugar maple syrup for dates? Interesting! This recipe is my breakfast life now. Small chunks are fine. This website has changed my life and This recipe is gold!!! Also I just love to bake and see it as a challenge to create amazing baked goods without any of the allergens. Thanks. This banana bread was absolutely awesome!!! Will it burn or go too hard? But resist the temptation to dig in right away! Then a. dd ripe, peeled banana and mash well with a fork. A toothpick or knife should come out clean (or with very few crumbs). (1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water), (or other dairy-free milk, such as rice or hemp). the best banana bread I ever ate! Can almond flour be used instead of almond meal? So glad it worked out for you, David! DRenee. Numbers don’t add up if you add the 2 fats and divide by 9 servings but then again that is my guess. Hi Dana! I used Almond Butter instead of Nutella, next time I think I will throw some sort of nut in there for crunch. You could maybe try adding more of it? WOW banana bread to die for!! You could maybe try half oat and half tapioca? I made this few months ago and I used spelt flour came out delicious but was wondering I don’t have any almond butter this time could I use Tahini? 1/4 cup maple syrup. Still SO delicious – following the recipe this time around and making muffins with added dark chocolate chunks and carob chips, and sure they will be just as amazing. Thanks! This turned out amazingly! This one is vegan, while the other one contains egg. Thanks again. I cooked today, and I didn’t add walnuts because my 13 months old baby has not teeth yet. Good taste although texture is quite dense (I used 1/2 cup whole wheat flour and the rest in all purpose flour, and omitted maple syrup). I have a question about substituting the gluten-free oats – is there another ingredient you can substitute the oats with? Let us know how it goes! See more ideas about vegan baking, baking, food. My entire family loved it and it’s a great way to use those really ripe bananas that might otherwise get thrown away (or frozen for smoothies). Another awesome recipe :). Soooo hearty & wonderful & filling. Hi Hannah! x, Looks so good… love the combination… and that it’s NOT conventional Nutella! You’re a baking LEGEND! Eating vegan for 4 months now- I love to bake and have found it challenging to make yummy/healthy vegan recipes. Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until … You could try it! It was perfect, baking another today and leaving it in the oven for little less time.. 1h 15m proved too long for me in particular. Will that work with the same measurement as the almond meal, or should I make adjustments to the measurement to accommodate? ), https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/, https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/. Thank you, I have enjoyed your presentations before and continue to appreciate you and learn. I added dark chocolate chips which were obviously great. Take a knife or skewer and swirl to loosely disperse. (It’s in the oven I’ll let you know anyways!). We haven’t tried that variation, but if you do let us know how it goes! Let us know if you try it! I think next time I’ll make this with just 1 tsp salt, maybe even less. Made a few substitutions – used sunflower seed meal instead of almond meal, replaced half the brown sugar with erythritol, used a store-bought gf flour blend and date syrup instead of the maple. You want it pretty smooth. Did you omit the sweetener? This sounds and looks very tasteful! I used All-purpose flour and natural peanut for the swirl on top! Tender on the insideGolden brown on the outsideNaturally sweetIncredibly heartySatisfying& So, so delicious. Preheat oven to 375 degrees F (190 C) and lightly grease a standard size muffin tin (will make 10 … I have a sensitivity to Spelt and I’m supposed to minimize wheat. Justyna. Cecilia. Surprisingly I followed the recipe…. We’re so glad it turned out well. My son and I love it and make it regularly. I am new to your recipes, but I love what I have tried! Hi Tia, this is a more dense banana bread, but it sounds like it also could have used a little more baking. I love banna bread and this has made it even better! This was my first gluten free and vegan version. Oct 4, 2018 - Tender, perfectly sweet banana muffins studded with walnuts! Hi Cathy, That could definitely happen without the maple syrup. Curious to hear your perspective! Hi Rachita, we haven’t tried that, but it might work! Is there a reason for not using an extract? i’m really looking forward to making this, but i was wondering how using only Almond Flour would affect it. Set aside for later. I’ve enjoyed every recipe I’ve attempted, but this one was the best by far. That being said, my boyfriend loved it. Guess that just happens from time to time. I’ve made and eaten a lot of banana bread. Which recipe is most current? And, if not, is there another substitute you’d recommend? MM!! If you do some experimenting, let us know how it goes! The leavening action of baking powder begins as soon as it is moistened. What’s the purpose of the almond meal? I’m curious on how that affects the rise, and I’ve heard different things. Thanks! But if you try that let us know how it goes! I’ve just taken the banana bread loaf and muffins out of the oven. Wow! If I can’t use Almonds how can I make this more like cake next time? Delicious and she was staggered when I told her how I made it. I feel like using it would have helped the flavor more. In a medium-sized bowl, whisk together flour, soda bicarbonate, cocoa and salt. I use buckwheat flour which gives a great heavy consistency. Whoop! Soooooo yummy! :) But today I made it as muffins – WHAAAAAT. I make this recipe as is all the time and it’s delicious! Line two 8×8 baking pans with parchment or greased foil. This bread is the bomb. The first recipe on the page! Thanks so much for the lovely review, Leslie. Thank you for a recipe I know I’ll use a lot in the future! Do you think that would still work for this? We’re so glad you enjoyed it, Laurie! Minimalist Baker has a gluten-free baking guide that can help with that. Thanks so much for the lovely review, Lana. You guys seem to LOVE that recipe, and dare I say this vegan version is even better? I’d also mix salt and baking powder with the flour before adding to the rest of the ingredients, it’s harder to ensure it is spread throughout the dough otherwise. Any way to do this without oil? I made them into muffins and used a combo of whole wheat and spelt flour instead of the GF and they turned out so well. Delicious!! I got 12 regular sized muffins, but after 35 minutes they were still gooey and raw in the middle. We’ll double check and make any updates if needed! It was thicker than the video, but I figured the almond flour absorbed more liquid than the meal, and was hesitant to add more liquid due to some comments about too moist. Or a little nut butter in with the batter to moisten it a bit. 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