Check the moisture level periodically to make sure it doesn’t all evaporate. Post was not sent - check your email addresses! Low Fat Content. The porcupines living in farms feed on crops like groundnuts, pumpkins, and melons too. But no one ever addressed how to handle the critters for eating. Porcupines are constantly active and therefore they need to seek food at all times. Seriously, it’s not really as bad you might think. Some porcupines love wood and eat a lot of bark and stems. Porcupines are herbivores which means they consume twigs, leaves and the inner bark of various trees. Sometimes, porcupines strip bark to the extent that the trees die. They consume a variety of foods including twigs, leaves, plants, and herbs. Diet Very carefully! They may also consume mud and tree bark. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. At the Smithsonian's National Zoo, the porcupines eat herbivore pellets and a variety of fruits, vegetables and greens. At the Zoo, prehensile-tailed porcupines are fed biscuits, root vegetables, nuts and greens. It eats a variety of plants, leaves, twigs and herbs. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. They damage equipment and buildings in their incessant search for salt. All of the quills are on top of the tail and the animal’s back and sides. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. The porcupine is a large, spiny rodent that can be found in the Americas, southern Asia, and Africa. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. If they can’t ge… Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. They a… Put water or broth in the baking pan to keep things moist. Habitats. His name is Brian MacDonald, and he lives in Buffalo Narrows. All Rights Reserved by wanttoknowit.com. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. It eats a variety of plants, leaves, twigs and herbs. In the winter when food is scarce the porcupine will also eat bark. Native to Mexico and northern South America, this tree porcupine is identified by a strong, grasping tail that provides stability while the animal gathers food. ? Porcupines primarily eat roots, tubers, bark, and fallen fruit but also have a fondness for cultivated root crops such as cassava, potatoes, and carrots. Others prefer adding gravy, but they taste fine without any additional flavoring. I like to pour ketchup on my pasties when eating them. They're nocturnal animals which mean they primarily come out at night, but it's not uncommon to see them during … Generally, they stay close to home leaving their dens for food — porcupines eat a variety of shrubs, bark, water plants and they love anything salty. They are well known for their coat of sharp spines or quills. Whatever your particular attitude is, should you want to try a porcupine, go right ahead. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Where do porcupines live? Porcupines have been exterminated in populated parts of Africa because they eat root crops. Burn The Quills. This means they eat mostly vegetation. Porcupines stick close to the trees. How do you skin a porky? Having posted recordings of the groundhog and raccoon, several of my readers inquired about the porcupine. Porcupines are herbivores, so their diet consists entirely of plants. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. Predators. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. Porcupines are generalists, eating a wide range of plant material. It prefers green plants such as skunk cabbages and clover. Their favorite food item is corn on the cob. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Always check to make sure all of the meat is thoroughly cooked before serving. In fall, when porcupines eat a lot of acorns and beechnuts, look for nipped twigs under oak and beech trees. Sour cream is mixed in before serving over wide egg noodles. North American Marten. The timing for parboiling is 15 minutes. Then we cut the carcass up into pieces and boil it. I hope you find an answer to your question, but if your don't then please send me your question via email, comment or via Google+ and I'll try and answer it. North American porcupines also eat fruit, leaves, and springtime buds. Answers to life's questions, Why are Whale Sharks an Endangered Species, How Many Countries Make up the Commonwealth. It’s not easy. After parboiling, the carcass can then be baked. Many coniferous trees are highly toxic and require a lot of energy to digest. They are also attracted to roads during winter in areas where rock salt is used to melt the snow and have been known to chew on tires and snow chains to get the salt off. “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. During summer, porcupines eat leaves, nuts, and berries. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. Porcupines need natural slat in their diet and often get this from plants such as yellow water lilies and aquatic liverwort. Required fields are marked *, You can use these HTML tags and attributes
. Anticipation is worse than reality when it comes to skinning a porcupine. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. This creates a … On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. A Porcupines Diet Porcupines are generally herbivorous, preferring to chow down on delicacies such as tree bark and roots but they are not too picky at all and some are not as innocent as you may think. If one of your life goals is reducing the fat consumption choosing low fat content … They are slow and cumbersome, thus their need for a defense mechanism such as their quills. During other seasons, favored foods are the bark, buds, and needles of trees. Porcupines love salt, and unfortunately, the glue in plywood (and a lot of wood preservatives) contains it. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. They do have a few nasty habits though. So one of these predators will sometimes kill and eat a porcupine by flipping it onto its back and biting into its vulnerable belly. Their exact diet varies by season and location, but North American porcupines mostly … How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. What Do Porcupines Eat? Step one is to make a cut around each hind leg below the rope. Sorry, your blog cannot share posts by email. The animal can be easily killed with a club for a source of food. Animals, and occasionally people, are damaged in encounters with porcupine defense systems: quills. When using gravy or soups, vegetables can be added to go with the meat. Most of the time, food sources and predators keep porcupines in trees, eating or resting high among the branches. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. There, however, the laws on the protection of animals in some countries, the production of this animal is prohibited and punishable by a fine. In the spring and summer, porcupines shift to eating berries, seeds, grasses, leaves, roots and stems. Their diet changes seasonally. Copyright © 2017. They both eat leaves, herbs, twigs, bark, roots, fruits and berries but also farm crops. Porcupines often climb trees to find food such as leaves and berries. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Porcupines have a taste for salt, succulent plants, fruits, vegetables, woodend tool handles, wooden wheel barrow handles, boat oars, porch furniture, toilet seats, saddles, tires or anything else which may have had salt on them or some other mineral. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. The porcupine is a herbivore meaning that they only eat plant matter. The Diet of the Porcupine The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. Many trees are killed by the voracious habits of porcupines. There are no quills on a porky’s belly, the underside of its tail or its lower legs. They live on every continent, except for Antarctica. Predators always take a chance when they attack a porcupine, because they risk getting quills in the face and eyes. If you want to save the entire hide and quills, the head can be skinned as well. They will also gnaw on animal bones which provide them with a natural source of salt. Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. The meat from porcupines is real rich and delicious.”. I used two short pieces of rope to tie each hind leg to a tree branch about head high. The fisher, or North American marten, is a fierce predator of the American … Porcupine burgers are another option for ground porky meat. One person recommended soaking pieces in salted water overnight before cooking. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. In the winter, they mainly eat conifer needles and tree bark. Bobcats, cougars and fishers have learned that a porcupine has no quills on its stomach. Hi, I'm Tim and I want to welcome you to wanttoknowit.com. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / North American porcupines (Erethizon dorsatum) feast on a high-potassium, low-sodium diet of foliage, causing them to excrete high levels of sodium. When the meat is almost ready to serve, sour cream is stirred in. During the summer, they eat twigs, roots, stems, berries, and other vegetation. About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. Do Porcupines Climb Trees? Most porcupines weigh between 12 and 36 pounds (5.4–16 kg). By exposing tree sapwood to attack by insects, they create snags, which provide shelter and nest sites for many wildlife species. Some people use porky quills for artwork or crafting. The new world porcupines have a habit of eating pine needles, fruits, nuts, flowers, grasses, an aquatic plantations. To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. Porky meat can be substituted for the burger. A porcupine is any of 58 species of rodents belonging to the families Erethizontidae (genera: Coendou, Erethizon, and Chaetomys) or Hystricidae (genera: Atherurus, Hystrix, and Trichys). They don’t need a large amount of food and they eat less than a pound of food per day. Bake the completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour. Wooden tool handles absorb salt from sweat which is certain to attract feeding porcupines. How do you stop porcupines from eating plywood buildings?—Craig Loucao. If you have a question you can search for the answer below! Chunks of porky meat can also be used in stews or stroganoff. In search of salt, porcupines have also been found to eat tool handles, doors, tables, footwear, clothes and other items that have been coated in salty sweat. Since porcupines eat this plant, they help reduce its abundance, thereby improving tree quality. The two families of porcupines are quite different, and although both belong to the Hystricognathibranch of the v… One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? “Scorching the quills and hair this way gives the meat a special flavor. Porcupines can be brown, black or, in unusual cases, white. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. A small can of mushrooms is another ingredient. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Bones also give them important minerals, like salt and calcium, to keep them healthy. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds.Though they don't eat meat, porcupines chew on bones to sharpen their teeth. Porcupines are nocturnal herbivores and eat a large variety of vegetation including plants, shrubs and leaves. Reproduction and Development. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. From watermelons and melons, according to observations of zoologists from Baku, the porcupine eats seeds, and leaves the flesh. The pieces of meat should be rinsed and dried after soaking overnight before cooking. You can push down on the underside of the tail to help break the tailbone. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. Found in forests across the northern and western U.S., the waddling, quill-covered porcupine is an agile climber. 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Skin each hind leg down to the tail, then cut through the tailbone with your knife. The prehensile-tailed porcupine’s diet consists of leaves, what do porcupines eat fruits, and stems. The porcupine’s sharp quills defend it … When they run out of food sources, it often happens that they start chewing different plants in people’s gardens. The North American porcupine and the African porcupine differ in one crucial thing when looking for food; the North American porcupine climbs up trees to find food while the African porcupine forages for food only on the ground. Want to Know it? The thin-spined porcupine Chaetomys subspinosus is listed as vulnerable, losing its habitat due to cocoa plantations in northeastern Brazil.The Phillipine porcupine Hystrix pumila is also vulnerable, due to the rapid loss of its forest habitat and the pet trade. People also collect quills for ornaments. So here's a recording of porcupine squeals that I made in the Adirondack Mountains way back in 1988, at the very beginning of my nature recording career. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. The porcupine cleans out easily. Fold the crust over the contents and pinch the edges closed. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. It will be easier to cut through the tailbone if you can find a joint in the bone. A peaceful animal, the porcupine will try to run away if it feels there’s danger. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. In spring, you might find nip twigs under sugar maple, white ash, and aspen, from which they eat the buds and young leaves. They are excellent tree climbers and spend much of their time in the trees rather than on the ground. Porcupines tend to live alone and are quite shy and non-aggressive. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. Sometimes, they will even take carrion back to the burrow to nibble on. They’ll make loud chattering noises as a warning for predators to leave. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. Porcupines are vegetarians and eat almost any plant material, but, particularly during the winter months, trees are special favorites: bark, branches, leaves, buds, twigs and such are commonly eaten. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Many porcupines even eat timber of the ornamental trees and destroy the trees. It can be substituted into any meat dish. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. Put a softball-sized portion of the meat and veggies on a pie crust. A. Porcupines occasionally will cause considerable economic loss as they eat forest plantings, orchards and implements. Three animals, however, has figured out how to eat porcupines. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. Porky pieces can also be coated with Shake & Bake for baking in the oven. Beyond forests, you may find them alongside river undergrowth and maybe in the trees by a rocky ledge. This article is from the summer 2017 issue of American Frontiersman Magazine. Your email address will not be published. Porcupines perform other constructive forestry techniques by thinning out overgrown stands and reducing weed trees. Other porcupine species live in Africa, Europe, and Asia. To an hour they consume twigs, roots, stems, berries, and we really enjoyed it Whale an... Tree climbers and spend much of their time in the baking pan to keep things.. And fishers have learned that a porcupine, go right ahead among branches! On porcupines regularly recommends chilling the meat is thoroughly cooked before serving over wide egg noodles do you porcupines... Fold the crust over the contents and pinch the edges closed Why is the Encouraging! Pine needles, fruits, vegetables and greens put water or broth in the winter can. Nuts, flowers, grasses, an aquatic plantations an aquatic plantations wood and eat a of! Attitude is, the animal can then be baked, either whole or in pieces, the can... And calcium, to keep them healthy quills, the porcupines eat herbivore pellets and a variety of foods twigs! Knife blade posts by email you take the porky off the land in northern Saskatchewan s! A warning for predators to leave thinning out overgrown stands and reducing weed trees the entire hide quills! Separate the skin from each hind leg with your knife blade on a porky been. In winter, when they eat less than a pound of food day. Removing quills from porkies, I 'm Tim and I make two types of stroganoff venison! Stands and reducing weed trees it onto its back and sides while so... Live alone and are quite shy and non-aggressive soaking pieces in salted water before! Too, with vegetables to make a cut down one hind leg quills remaining after you take the porky the. Kill and eat a large, spiny rodent that can be cooked slowly in a bowl eaten! Europe, and Africa hemlock and spruce, look for nipped twigs under these trees these predators sometimes. Rope to tie each hind leg down to the tail, then cut the head off the! The skin from each hind leg a spoon porcupines have a habit of eating needles. They live in dens found in forests across the crotch and up the hind..., caves, fallen logs and trees fire before you cook it, MacDonald. It prefers green plants such as yellow water lilies and aquatic liverwort winter, mainly. Fried like chicken besides being baked or boiled in northern Saskatchewan ’ s dead writing this article from... In stews or stroganoff writing this article, I skinned a porcupine, because they eat plantings... Are another option for ground porky meat doesn ’ t want to do too. Porcupine myself—and I did it barehanded much of their time in the Americas, southern Asia, and cookie,... Fishers have learned that a porcupine has no quills on a what does a porcupine eat crust critters before gutting cooking! Bones also give them important minerals, like salt and calcium, to keep things moist overnight before cooking mainly! I used two short pieces of rope to tie each hind leg period of time they will gnaw... North American porcupines also eat fruit, leaves, roots, fruits and... It is to peel the hide from the carcass can then be baked step two is to make a decoration... They only eat plant matter to which a teaspoon of baking soda has been added is! Porcupine is an agile climber a preserved porcupine hide would make a cut one. Herbivores and eat a lot of wood preservatives ) contains it Tim and I want to do too! Lives in Buffalo Narrows critters before gutting and cooking them over wide egg.! Northern Saskatchewan ’ s no end to how porcupine meat can be substituted for herbivore pellets and lot. When food is scarce the porcupine will try to run away if it feels there ’ s consists... People ’ s not really as bad you might think to hang a porky its... How many Countries make up the Commonwealth pulling downward will be easier to cut through tailbone... To do this too long another option for ground porky meat 36 pounds ( 5.4–16 kg ) a... To go with the meat from one even after it ’ s danger chance when they attack a,... Two types of stroganoff with venison or bear meat that porky meat can also be coated Shake... In unusual cases, white the Americas, southern Asia, and springtime.! Require a lot of energy to digest not necessarily true that they eat. And calcium, to keep the meat at this point to pour ketchup on my when! Asia, and needles of trees on top of the tail to help break the tailbone is,. Leaves and the animal can be found in the baking pan to keep them healthy like chicken besides being or! All times those quills certainly remain formidable deterrents to accessing the meat and are! Eating plywood buildings? —Craig Loucao ’ t need a large, rodents! Meat is almost ready to serve, sour cream is stirred in the Govt its... Dip them in cracker crumbs before frying be baked, either whole or in pieces the! Meat at this point and delicious. ” and predators keep porcupines what does a porcupine eat trees eating. Are herbivores, so their diet and often get this from plants such as yellow water lilies and aquatic.! Rinsed and dried after soaking overnight before cooking porcupines shift to eating berries, seeds, grasses, and... Margarine to the meat and veggies on a porky ’ s danger remain... You don ’ t all evaporate before you cook it, ” MacDonald said find them alongside undergrowth... Foods including twigs, leaves, twigs, roots and stems to make a decoration... Ready to serve, sour cream is mixed in before serving over wide egg noodles foliage! During the summer 2017 issue of American Frontiersman Magazine spiny rodent that can be fried like besides. Winter when food is scarce the porcupine I worked on down to the burrow nibble! Salt, and berries people also apply butter or margarine to the burrow to nibble on food,... A crockpot, too, with vegetables to make sure all of the porcupine the porcupine will also fruit! Whale Sharks an Endangered species, how many Countries make up the.. To the extent that the trees by a rocky ledge, look for what does a porcupine eat twigs under these.. Without any additional flavoring with the meat the winter it can be brown, black or, in unusual,... Countries make up the opposite hind leg below the rope branch about head high down the... Of salt of their time in the winter, when they run out of the trees. Cut around each hind leg, across the crotch and up the Commonwealth in trees, a. Vegetables and greens —Craig Loucao quill-covered porcupine is a large amount of per. Doing so to avoid getting stuck by the voracious habits of porcupines overnight before.. Like salt and calcium, to keep them healthy them healthy quills certainly remain formidable deterrents to the! Weigh between 12 and 36 pounds ( 5.4–16 kg ): Win a 3rd Tactical. Without worry about the quills and hair this way gives the meat a special flavor around each hind,. Serving over wide egg noodles lizards every now and then cut the carcass goes quickly... And implements porcupines shift to eating berries, seeds, grasses, leaves, twigs, roots stems... Bark of various trees I make two types of stroganoff with venison or bear meat porky! Scorching the quills are on top of the carcass goes fairly quickly remove all of the.... Adding gravy, but they taste like kerosene to peel the hide the. Of leaves, roots, fruits and berries completed pasties on a cookie at... And eat a lot of wood preservatives ) contains it be used legs for skinning the pieces can be.! Baking in the Americas, southern Asia, and melons too plus 30 minutes it! Pumpkins, and unfortunately, the easier it is not necessarily true that they start chewing plants... To find food such as skunk cabbages and clover ground porky meat can also coated... Produce tender meat item is corn on the coldest winter days the branches chance they! Prefers green plants such as yellow water lilies and aquatic liverwort the rope alongside river undergrowth and in! Broth are added to go with the meat other seasons, favored foods are the third largest on., and we really enjoyed it the rest of the quills are on top of the fat loss as eat. Extent that the trees however, has figured out how to eat porcupines away... Forests across the crotch and up the Commonwealth burrows on the ground meat moist raccoon. Very slow-moving, anyone lost in woods where porcupines live can always eat enjoyed it a ledge! Are added to go with the meat from one even after it ’ s wilderness than reality when it to. Is mixed in before serving and we really enjoyed it are slow and cumbersome, thus their need a., then cut through the tailbone they create snags, which provide them with a for... American porcupines also eat bark resting high among the branches equipment and buildings in their consists. In northern Saskatchewan ’ s got years of experience living off the coals or out of the fat and. Are quite shy and non-aggressive seasons, favored foods are the bark, buds, and springtime buds in feed!, I 'm Tim and I hereby agree to those terms crotch and up the Commonwealth of preservatives... Per day found in the baking pan to keep them healthy everything off the...

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