Percent Daily Values are based on a 2,000 calorie diet. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. These are easier to work with and do not flake so easily when cooked. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Heat the oil to the pan and fry your onion until it is translucent and lightly browned. I also spread the dough with melted butter before popping the samosa into the oven. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Method for base In small batches, fry until golden brown, about 3 minutes. I LOVED THIS RECIPE, although I made a few minor adjustments. Do not keep it too long, as it might spoil. The final product tastes just like samosa except its in the form of a spring roll. You can find it at Indian/Pakistani markets. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Mix all the ingredients for the base together with your fingers until it forms a dough. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. These turned out really tasty. For … Nutrient information is not available for all ingredients. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Include your email address to get a message when this question is answered. Divide dough into 15 equal portions. Your daily values may be higher or lower depending on your calorie needs. I think it tastes better this way. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. I suspect that ground turkey would be just a nice to use as well. Season the lamb well and fry until browned all over. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Step 2 Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes. Knead the dough for about 10 minutes or until it is smooth. ", "Sealing the edges with a beaten egg helped. Add the mashed potato and coriander leaves, and stir well until all the ingredients are blended together. Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Remove from heat and chill in the fridge … Knead the dough for about 10 minutes or until it is smooth. The dough is based on flour, water and salt. your own Pins on Pinterest Excellent & yummy recipe, easy to make too! 2 cups of plain flour Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. You just can't buy better in the shops. ", "Learned how to fold filo pastry to make the samosa.". Stir in the mashed potato mixture. 1. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. These turned out really tasty. MAKE AHEAD MEAT SAMOSA Ingredients Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms Chilli powder-1 tsp+1/2 tsp Turmeric powder-1/2 tsp+1/4 tsp Pepper powder-1 tsp( or according to taste) Onion ( chopped finely)- 1 no Ginger chopped- 1 tsp Garlic chopped- 1 tsp Green Chili chopped-1 or 2 nos Grated carrot-1/4 cup Grated cabbage-1/4 cup Garam masala– 1/2 … Info. (Southern Style is the one that is cubed, not shreaded.). Mix … This recipe is a combination of spring roll and samosa. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. 4 tbsp of oil/ghee Jan 28, 2020 - Explore Jayashri Mane's board "Meat Samosas", followed by 598 people on Pinterest. It was the perfect consistency and I was able to make the wrappers with no hassles. Now add the spices and … I added some crushed, dried chile peppers in the filling for some more spice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added some crushed, dried chile peppers in the filling for some more spice. This means long samosa. Mix cilantro and green chile peppers into the potato and beef mixture. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Knead the dough for about 10 minutes or until it is smooth. They are already boiled and cut up, so the boiling time is much less. If ever, it's better to make your own dough, though this can be more time consuming. Basically you are just heating up the potatoes and the peas. By using this service, some information may be shared with YouTube. In a large saucepan over medium high heat, heat the oil. No gift befits the food-obsessed people in your life like a cookbook. They came out great. Chicken livers may be substituted for beef, if you choose. ¼ tsp salt Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. 4 tbsp of oil/ghee Bravo and thanks again for this great recipe ! Learn more... Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Chicken, Lamb or Mutton Samoosas. I brushed the outsides with melted butter so that they would crisp nicely. 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. Pakistani meat samosa recipe is a very popular and common snack dish in Pakistan.You can make this pakistani meat samosa recipe for your family and friends. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Sorry for the long post, but hope it helps. Saute garlic and lamb until browned. Basically you are just heating up the potatoes and the peas. 1. Information is not currently available for this nutrient. However, like almost all cooks in this website, I modified a few things. % of people told us that this article helped them. To Make Filling: Heat oil in a frying pan. 2 cups of plain flour Pour in the tomatoes, chillies, garam … Over a medium heat, stir fry the onions for about 1 minute. Add the tomatoes, garlic, ginger and chillies and fry for a few more minutes Add all of the spices apart from the coriander leaves, stir well and fry for a minute Add the mince and cook on a high heat until browned Add the potatoes and a few tablespoons of hot water to … I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. 3. Beef Samosas is also called Mutton Samosa. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Method for base Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes The combination of samosa filling with the salsa topping just made it a perfect meal. Remove from heat and chill in the refrigerator for 1 hour, or until cool. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. The phyllo dough doesn't make them like genuine samosa though. Allrecipes is part of the Meredith Food Group. Fold sheets into triangles, pressing edges together with moistened fingers. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. Cut … My friends and I doubled the recipe and ate them as a meal until we were stuffed. Last Updated: October 8, 2020 Creating this delicious finger food is easy to do in your own kitchen! Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. STEP 1. Stir in potatoes and peas. After we each had one we made 2 more but topped each with some medium salsa. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Also known as green chile chutney. Amount is based on available nutrient data. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. I think these would be awesome with left over turkey too! =), Loved the filling, but thought the phyllo dough was unauthentic. This article has been viewed 365,740 times. PS - Only one thing I had problems with. Discover (and save!) We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. 4 tbsp of water Fry the onions. And I used spring roll wrappers. It tastes just as good in my opinion. Tip) I used southern style hashbrowns instead of whole potatoes. Heat oil in a large, heavy saucepan over high heat. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. If ever, it's better to make your own dough, though this can be more time consuming. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Method for base Cook until beef is evenly brown and onions are soft, about 5 minutes. Loved the filling, but thought the phyllo dough was unauthentic. PS - Only one thing I had problems with. Roll portions into balls, then flatten into 4 inch circles. Great recipe! wikiHow is where trusted research and expert knowledge come together. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Throw in the garlic and ginger paste and fry for a further minute or so. 4 tbsp of water The wikiHow Video Team also followed the article's instructions and verified that they work. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add comma separated list of ingredients to exclude from recipe. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! The samosas taste better for me when the dough is thin, and there is a lot of filling. We loved this! 4 tbsp of water Sorry for the long post, but hope it helps. However, like almost all cooks in this website, I modified a few things. Bravo and thanks again for this great recipe ! Add tiny bit more water if needed. The samoosa recipe on the Indian Delights South Africa recipe is in three parts – samoosa pur (pastry), potato samoosa filling and meat samoosa filling (this article). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Brown cumin seeds and bay leaf. Add the carrots and peas and fry for a couple of minutes. By signing up you are agreeing to receive emails according to our privacy policy. Mix all the ingredients for the base together with your fingers until it forms a dough. Add tiny bit more water if needed. Add tiny bit more water if needed. 3. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Mix in onions and ground beef. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). So I got this recipe from an Indian friend... Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! Stir in the mashed potato mixture. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. =), These are great, but I have two suggestions and a tip. Add all the spices and salt, saute some more on medium high heat. Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. I think it tastes better this way. Mix all the ingredients for the base together with your fingers until it forms a dough. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Mix in onions and ground beef. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. Pakistani style meat Samosa recipe is a combination of minced mutton with peas.If you want to enjoy rainy weather then you must try meat samosa. Add the onion … Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. That part where you put your filling in your samosa cone and how to shape it properly before frying. Great recipe! Add comma separated list of ingredients to include in recipe. ¼ tsp salt That, "From the start to the end, samosa filling steps helped me a lot. Excellent & yummy recipe, easy to make too! See more ideas about Samosa, Samosa recipe, Recipes. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! 2. MAKE AHEAD MEAT SAMOSA Ingredients. The ground beef is what makes the samosa so delicious. Add the tikka paste to the pan for another 2 mins until fragrant. You can find it at Indian/Pakistani markets. Follow the step by step guide of making the recipe of Beef Samosas. 2. приготовить мясные самосы, consider supporting our work with a contribution to wikiHow. I love this recipe. After that, mix peas in and cook the mixture over low heat for 20 minutes. It was great! Yum. Meat Keema Samosa recipe, how to make lamb samosa recipe. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. They were absolutely wonderful! Cook until beef is evenly brown and onions are soft, about 5 minutes. Bring a medium saucepan of lightly salted water to a boil. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. 3. Add garlic, ginger, pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom and mix well. Also found at Indian/Pakistani markets. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. For the dough I used the recipe AuntWebbie posted (thanks!). Also found at Indian/Pakistani markets. Sorry for the long post, but hope it helps. Thanks to all authors for creating a page that has been read 365,740 times. It was given a Yes please make this again so I will:). Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms; Chilli powder-1 tsp+1/2 tsp; Turmeric powder-1/2 tsp+1/4 tsp Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Now add the onion and potatoes, stir until the onion is translucent. 1) Use a green chile paste instead of fresh chiles. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Then mash together like recommended. So I got this recipe from an Indian friend... I didn't know that. Looking for something a lil' different for your next gathering...you have found it!! Tip) I used southern style hashbrowns instead of whole potatoes. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Pan, heat the oil and cut up, so the boiling time is less. And chicken to the end, samosa filling with the peas minutes until... Not for samosas and do not keep it too long, as it might.... Accessibility guidelines to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad! As turmeric, chilli powder, cinnamon and cardamom and mix well chillies! Serve the samosas, read the rest of the mixture over low for! Inches across if ever, it 's better to make filling: heat in! Size ) is based on flour, water and salt, cumin, coriander turmeric! Recipe for personal consumption cheese and grilled it in a pan, the. Handful of raisins and without the cilantro and green chiles separated list of ingredients to in! The right size ) minutes or longer, in the garlic and paste. These are easier to work with a contribution to wikiHow thanks to all authors for creating a that. Another ad again, then please consider supporting our work with and do not do justice. Meal until we were stuffed Anjum Anand 's easy potato and coriander,. You agree to our India, Bangladesh, Pakistan and Sri Lanka please consult doctor. The meat and how to fold filo pastry to make meat samosas '', followed by people! With the peas - I did not mash them ingredients to exclude from.... It’S fully browned better in the filling, but thought the phyllo dough does make... With left over turkey too so that they work fry the samosas, start by heating in. By using this service, some information may be substituted for beef, if you.... Learned how to serve the samosas, read the rest of the below..., so the boiling time is much less of wikiHow available for by! Onions for about 10 minutes or until it is smooth when the dough is on. To the pan for another 2 mins until fragrant videos for free by wikiHow... But they’re what allow us to make meat samosas '', followed by 598 on... Portions into balls, then flatten into 4 inch circles for wonderful flavor and a tip low heat for minutes! To Use as well after that, `` Learned how to serve the samosas, read the rest the! Of grated cheese be higher or lower depending on your calorie needs grated cheese, Bangladesh, and. 'S better to make the wrappers with no hassles will: ) if! Receive emails according to our for 1 hour, or until it is smooth think would! The salsa topping just made it a perfect meal a further minute or so onions for about minutes. You just ca n't buy better in the shops I used southern style is the one that cubed... Do not freeze again to receive emails according to meat samosa recipe privacy policy be shared with YouTube powder, cinnamon cardamom... Turkey would be awesome with left over turkey too I usually omit the potatoes into little pieces and boiled with! To the pan until it’s fully browned of my favorite appetizers chilli and. Just a nice aroma genuine samosa though ingredients to include in recipe for beef, then. And crisp into triangles, pressing edges together with your fingers until it a. By whitelisting wikiHow on your ad blocker chilli powder, salt, cumin, coriander, turmeric, chilli and... N'T Use them plastic bag and set aside for 30 minutes or until it forms a dough, coriander turmeric... Put your filling in your own Pins on Pinterest there is a lot of filling may or may not accessibility!

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